1. Scrape cobs with a knife over a bowl to extract "milk." 2. Put corn, corn "milk", and remaining ingredients with a pinch of salt in a blender; blend until smooth (you may want to omit the coconut, or save it till right before the fridge). 3. Force through a sieve into a heavy medium saucepan, pressing hard on and then discarding solids. 4. Bring mixture to a boil over medium heat, and boil, while whisking constantly, for 5 minutes. 5. Pour into 6 custard cups and chill, uncovered, at least 30 minutes. After one hour, you must replace cover, and can keep inn fridge up to 3 days. 6. Sprinkle with cinnamon before serving. ---------------------------------------------------------------------------
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Ingredients
