1. Add tea and currants into a small bowl. 2. Allow to steep until tea is cold and currents plump. 3. Sift flour into a clean bowl add sugar and combine well. 4. Make a well in the center, add tea mixture and egg. 5. Mix with a wooden spoon till all the ingredients are incorporated and the batter is lump free. 6. Grease a frying pan with a little butter at a time. 7. Drop a tablespoon of batter at a time, try to fit a few at a time in the frying pan. 8. Cook over medium heat for 2-3 minutes or until bubbles appear on the surface. 9. Turn and cook the other side. 10. Repeat with remaining batter. 11. Serve with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
