1. Cook spaghetti as directed on package,drain. 2. Remove pits from prunes in fruit mix. 3. Pour boiling water over fruit; let stand. 4. Cook curry powder,salt and garlic in margarine in 3-quart saucepan over medium heat, stirring occasionally. 5. Mix cornstarch and 1/4 cup orange juice. 6. Stir cornstarch mixture,3/4 cup orange juice and the fruit (with liquid) into curry mixture. 7. Heat to boiling, stirring constantly. 8. Stir in beef and onions, heat until hot. 9. Serve over spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
