1. Add ground beef and onion to a heated large non-stick skillet over medium-high heat; stir/saute until meat is browned and crumbled. 2. Add in peas; stir to combine. 3. While the meat is cooking: in another large nonstick skillet, heat the oil over medium-high heat. 4. Add in potato; stir/saute for 8 minutes or until lightly browned. 5. Add in broth and curry to the potatoes; cook 2 minutes. 6. Add potato mixture, chutney, salt, and pepper to meat mixture. 7. Simmer for 1 minute. 8. Sprinkle fresh chopped cilantro on top if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
