Curried Cheese Pate

1. Blend pate ingredients together until combined.

2. Line an 8" cake pan with plastic wrap and fill pan with cheese mixture. Cover with plastic wrap and chill 4 hours.

3. NOTE: Can be frozen at this point. Defrost at room temperature before proceeding.

4. Unmold pate on a large platter. Pour chutney over, then sprinkle with peanuts, onions, and coconut.

5. Serve with crackers. ENJOY!

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Nutrient	Quantity
Total fats	48.288 g
Protein	20.7945 g
Carbohydrates	43.5818 g
Energy	650.315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0151 g
Water	70.9687 g
Aspartic acid	2.4765 g
Calcium, Ca	137.175 mg
Lutein + zeaxanthin	320.91 g
Fiber, total dietary	12.1155 g
Fatty acids, total saturated 22:0	0.0024 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	866.84 g
Niacin	9.5248 mg
Vitamin A, RAE	72.72 g
Arginine	2.4976 g
Riboflavin	0.1624 mg
Fatty acids, total polyunsaturated 15:0	0.002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0126 g
Fatty acids, total saturated 20:1	0.4866 g
Glutamic acid	4.3095 g
Sodium, Na	473.83 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0093 g
Total lipid (fat)	48.288 g
Manganese, Mn	2.0386 mg
Fructose	0.7726 g
Proline	0.9252 g
Fatty acids, total saturated 16:0	4.7448 g
Fatty acids, total saturated 8:0	1.0042 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1097 g
Sucrose	15.4584 g
Choline, total	50.256 mg
Sugars, total	23.9178 g
Serine	1.0283 g
Fatty acids, total saturated 10:0	0.787 g
Fatty acids, total saturated 18:0	1.1614 g
Vitamin B-6	0.3 mg
Selenium, Se	13.252 g
Ash	3.3707 g
Fatty acids, total saturated 18:1 undifferentiated	18.1024 g
Pantothenic acid	1.4198 mg
Phenylalanine	1.0725 g
Copper, Cu	1.0635 mg
Betaine	1.5665 mg
Thiamin	0.5115 mg
Retinol	0.34 g
Methionine	0.2607 g
Iron, Fe	6.3502 mg
Carbohydrate, by difference	43.5818 g
Phosphorus, P	353.595 mg
Folate, total	190.965 g
Tocopherol, gamma	0.0357 mg
Fatty acids, total saturated 4:0	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	0.8306 g
Valine	0.8559 g
Fatty acids, total saturated 18:2 undifferentiated	11.5206 g
Glycine	1.2174 g
Carotene, alpha	0.34 g
Glucose (dextrose)	0.8303 g
Fatty acids, total saturated 14:0	2.2019 g
Zinc, Zn	2.9184 mg
Isoleucine	0.7032 g
Fatty acids, total saturated 12:0	5.8576 g
Fatty acids, total polyunsaturated	11.5355 g
Fatty acids, total saturated 14:1	0.0007 g
Tocotrienol, gamma	0.051 mg
Leucine	1.3183 g
Tocotrienol, alpha	0.1955 mg
Vitamin A, IU	1447.24 IU
Folate, DFE	190.965 g
Tryptophan	0.1932 g
Vitamin C, total ascorbic acid	9.191 mg
Fatty acids, total polyunsaturated 16:1 c	0.0024 g
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.7605 g
Fatty acids, total saturated 20:0	0.01 g
Fatty acids, total saturated 6:0	0.0883 g
Fatty acids, total polyunsaturated 22:1 t	0.0008 g
Tyrosine	0.798 g
Vitamin K (phylloquinone)	57.8225 g
Fatty acids, total saturated	15.8659 g
Histidine	0.5133 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	18.5996 g
Threonine	0.6873 g
Folate, food	190.965 g
Fatty acids, total polyunsaturated 17:0	0.0012 g
Fatty acids, total polyunsaturated 24:0	0.0041 g
Cryptoxanthin, beta	1.02 g
Vitamin E (alpha-tocopherol)	6.6875 mg
Fatty acids, total trans	0.0008 g
Fatty acids, total trans-monoenoic	0.0008 g
Magnesium, Mg	159.515 mg
Lysine	0.752 g
Potassium, K	1019.92 mg
Cystine	0.2583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream cheese	2 packages	0	0	0
Coconut	0.5 cup	193.8	22.0362	11.8958
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
Green Onion	0.5 cup	9.585	2.0377	0.1668
sharp cheddar cheese	2 cups	0	0	0
sherry wine	6 tablespoons	0	0	0
peanut	0.5 cup	413.91	11.7749	35.9452
mango chutney	1 jar	0	0	0