Curried Chicken Salad With Mangoes And Cashews

1. Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.

2. Add chicken, mango, celery, scallions, and cilantro; toss to coat.

3. Add cashews just before serving.

4. Serve on croissants.

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Nutrient	Quantity
Total fats	31.9243 g
Protein	2.921 g
Carbohydrates	55.0437 g
Energy	496.4239 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3335 g
Water	274.5633 g
Aspartic acid	0.24 g
Calcium, Ca	71.3288 mg
Lutein + zeaxanthin	498.245 g
Fiber, total dietary	4.8082 g
Fatty acids, total saturated 22:0	0.0534 g
Fatty acids, total trans-polyenoic 13:0	0.0008 g
Carotene, beta	1453.1288 g
Niacin	1.4731 mg
Vitamin A, RAE	126.4279 g
Arginine	0.1043 g
Riboflavin	0.125 mg
Tocopherol, beta	0.0165 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0968 g
Glutamic acid	0.3261 g
Stigmasterol	0.03 mg
Sodium, Na	681.8479 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4702 g
Total lipid (fat)	31.9243 g
Manganese, Mn	0.3061 mg
Fructose	7.9628 g
Proline	0.1019 g
Fatty acids, total saturated 16:0	3.5369 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	11.5834 g
Choline, total	25.3212 mg
Sugars, total	41.3223 g
Serine	0.0949 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.6244 g
Vitamin B-6	0.2638 mg
Selenium, Se	4.3403 g
Ash	2.9493 g
Fatty acids, total saturated 18:1 undifferentiated	22.6272 g
Pantothenic acid	0.5466 mg
Phenylalanine	0.0761 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.2927 mg
Betaine	0.3536 mg
Thiamin	0.0812 mg
Retinol	3.8667 g
Methionine	0.0228 g
Iron, Fe	1.1465 mg
Carbohydrate, by difference	55.0437 g
Phosphorus, P	62.4788 mg
Folate, total	107.4662 g
Tocopherol, gamma	0.028 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Lycopene	4.95 g
Alanine	0.1747 g
Cholesterol	25.52 mg
Valine	0.1114 g
Fatty acids, total saturated 18:2 undifferentiated	2.9709 g
Glycine	0.0982 g
Carotene, alpha	16.01 g
Glucose (dextrose)	3.5753 g
Fatty acids, total saturated 14:0	0.0409 g
Zinc, Zn	0.4477 mg
Isoleucine	0.0842 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	3.3062 g
Leucine	0.136 g
Tocotrienol, alpha	0.0583 mg
Vitamin A, IU	2468.8795 IU
Folate, DFE	107.4662 g
Tryptophan	0.0322 g
Vitamin C, total ascorbic acid	72.3913 mg
Phytosterols	3.08 mg
Galactose	0.2445 g
Fatty acids, total polyunsaturated 18:1 c	0.0874 g
Fatty acids, total saturated 20:0	0.0503 g
Tocotrienol, beta	0.0165 mg
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0483 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	119.1479 g
Fatty acids, total saturated	4.355 g
Histidine	0.0485 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	23.191 g
Threonine	0.083 g
Folate, food	107.4662 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	25.24 g
Vitamin E (alpha-tocopherol)	3.7985 mg
Magnesium, Mg	33.6167 mg
Lysine	0.1535 g
Potassium, K	558.0314 mg
Cystine	0.0042 g
Fluoride, F	2.02 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Chicken	2 cups	0	0	0
Mayonnaise	0.33 cup	279.1733	0	30.9333
Curry powder	0.5 teaspoon	3.25	0.5583	0.1401
Mango	1	99	24.717	0.627
Celery	0.5 cup	8.08	1.4999	0.0859
Croissant	4	0	0	0
Cashew	0.5 cup	0	0	0
cilantro	1 tablespoon	0.23	0.0367	0.0052
lime juice	0.5	1.8906	0.6368	0.0053
scallion	0.25 cup	8	1.835	0.0475
apricot preserve	2 tablespoons	96.8	25.76	0.08
cayenne	0	0	0	0