1. Cook rice per directions. 2. Heat oil in a saucepan. 3. Saute onions over medium-high heat. 4. Add tomatoes once onions are soft. Smash the tomatoes in the pot. 5. Add the curry powder and stir. 6. Add coconut cream/milk and stir. (add a little more if you desire more sauce) 7. Salt to taste. 8. Reduce heat to medium-low. 9. Add chickpeas, cover and simmer 10-15 minutes, stirring occasionally. 10. Serve hot over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
