1. Combine coconut and curry powder on a baking sheet. 2. Bake at 325° for 5 to 7 minutes or until golden; set aside. 3. Process cream cheese, shrimp, and onions in a food processor until blended. 4. Chill 1 hour. 5. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture. 6. Place on disposable bamboo spoons & present them to your guests. 7. E N J O Y! ---------------------------------------------------------------------------
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