Curried Couscous And Chicken Salad.

1. Bring chicken broth to a boil in microwave or saucepan.

2. Combine couscous, raisins, and curry powder in a medium bowl. Stir in broth, cover and let stand 5 minutes.

3. Fluff couscous with a fork and let cool to room temperature.

4. In a large bowl mix mayonnaise, ginger, and lemon juice. Add chicken, celery, green onions, almonds, and cooled couscous mixture. Toss gently. Fold in grapes and parsley. Refrigerate at least 2 hours before serving.

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Nutrient	Quantity
Total fats	170.2147 g
Protein	38.759 g
Carbohydrates	234.0563 g
Energy	2584.9405 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8337 g
Water	595.7676 g
Aspartic acid	1.0314 g
Calcium, Ca	150.8057 mg
Lutein + zeaxanthin	634.8247 g
Fiber, total dietary	14.9561 g
Fatty acids, total saturated 22:0	0.1605 g
Fatty acids, total trans-polyenoic 13:0	0.0008 g
Carotene, beta	837.857 g
Niacin	13.1982 mg
Vitamin A, RAE	82.0047 g
Arginine	1.0305 g
Riboflavin	0.5489 mg
Fatty acids, total polyunsaturated 15:0	0.0123 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.009 g
Fatty acids, total saturated 20:1	0.3154 g
Glutamic acid	8.146 g
Sodium, Na	3483.9488 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6687 g
Total lipid (fat)	170.2147 g
Manganese, Mn	2.3896 mg
Fructose	13.1206 g
Proline	2.5771 g
Fatty acids, total saturated 16:0	15.8586 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0113 g
Sucrose	0.4192 g
Choline, total	68.549 mg
Sugars, total	75.0962 g
Serine	1.0896 g
Fatty acids, total saturated 10:0	0.0083 g
Fatty acids, total saturated 18:0	3.2687 g
Vitamin B-6	0.7038 mg
Selenium, Se	12.5353 g
Ash	13.1112 g
Fatty acids, total saturated 18:1 undifferentiated	118.8751 g
Pantothenic acid	2.7541 mg
Phenylalanine	1.1202 g
Copper, Cu	1.2591 mg
Betaine	0.4727 mg
Thiamin	0.4518 mg
Retinol	11.6 g
Methionine	0.3634 g
Iron, Fe	5.5428 mg
Carbohydrate, by difference	234.0563 g
Phosphorus, P	626.6865 mg
Folate, total	80.276 g
Tocopherol, gamma	0.1373 mg
Fatty acids, total saturated 4:0	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.7014 g
Cholesterol	79.08 mg
Valine	0.9989 g
Fatty acids, total saturated 18:2 undifferentiated	22.336 g
Glycine	0.7428 g
Carotene, alpha	1.51 g
Glucose (dextrose)	11.6112 g
Fatty acids, total saturated 14:0	0.0779 g
Zinc, Zn	2.661 mg
Isoleucine	0.8884 g
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	23.195 g
Fatty acids, total saturated 14:1	0.001 g
Leucine	1.5708 g
Tocotrienol, alpha	0.0034 mg
Vitamin A, IU	1445.3553 IU
Folate, DFE	80.276 g
Tryptophan	0.3046 g
Vitamin C, total ascorbic acid	27.8587 mg
Phytosterols	201.8433 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Galactose	0.1637 g
Fatty acids, total polyunsaturated 18:1 c	0.0918 g
Fatty acids, total saturated 20:0	0.1512 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.6052 g
Vitamin B-12	0.7824 g
Vitamin K (phylloquinone)	255.5318 g
Fatty acids, total saturated	19.6741 g
Histidine	0.4911 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	120.8147 g
Threonine	0.6317 g
Folate, food	80.276 g
Fatty acids, total polyunsaturated 17:0	0.0466 g
Fatty acids, total polyunsaturated 24:0	0.0561 g
Cryptoxanthin, beta	8.18 g
Vitamin E (alpha-tocopherol)	34.4373 mg
Magnesium, Mg	138.9283 mg
Lysine	0.4887 g
Potassium, K	1879.5828 mg
Cystine	0.6419 g
Fluoride, F	13.1247 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 teaspoon	1.6	0.3554	0.015
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Couscous	1 cup	650.48	133.9539	1.1072
Mayonnaise	1 cup	837.52	0	92.8
Curry powder	0.5 teaspoon	3.25	0.5583	0.1401
Celery	0.33 cup	5.3867	0.9999	0.0572
Parsley	1 tablespoon	1.368	0.2405	0.03
Almond	0.33 cup	642.3733	0	72.6667
Green Onion	0.25 cup	4.7925	1.0188	0.0834
chicken broth	1 cup	78.12	1.89	2.6208
golden raisin	0.5 cup	249.15	65.604	0.3795
red grape	1 cup	104.19	27.331	0.2416
chicken turkey	3 cups	0	0	0