1. Place cabbage in saucepan and cover with at least 1" water. 2. Bring to a boil and simmer 5 minutes. Drain cabbage. 3. In a skillet, melt butter over lowheat, and add curry powder, flour, salt, and pepper. 4. Cook, stirring, for 2 minutes; remove from heat. 5. Add milk slowly, while stirring to avoid lumping, and return to heat. 6. Bring to a boil, stirring constantly. 7. When thickened, stir cabbage into sauce and serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
