1. combine lemon juice, 1 tsp salt, and fish:allow to marinate outside refrigerator for about 10 minutes. 2. Seed, core, and chop the tomatoes into cubes, slice onion, mince jalepenos. 3. Puree garlic, ginger, coconut milk, coriander, cumin, sugar, pepper, cayenne, and turmeric in a blender. 4. Heat oil and cook onion until golden: add tomato and cook 5 minute. 5. Add puree, jalepenos, water, and remaining 3/4 tsp salt and bring to a simmer. 6. Add fish and 1 tbsp of the marinade and simmer until fish is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
