Curried Fruit

1. Drain fruit well on paper towels.

2. Melt butter with sugar and curry and cook for 1 minute.

3. Pour the butter mixture over the fruit in a covered, oven-proof dish.

4. Bake covered for 1 hour at 325 degrees.

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Nutrient	Quantity
Total fats	38.9604 g
Protein	15.0176 g
Carbohydrates	185.0337 g
Energy	1096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3011 g
Water	4.963 g
Aspartic acid	1.394 g
Calcium, Ca	493.95 mg
Fiber, total dietary	9.568 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	0.44 g
Niacin	5.0519 mg
Vitamin A, RAE	2.44 g
Arginine	2.1484 g
Riboflavin	0.416 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0102 g
Fatty acids, total saturated 20:1	0.0541 g
Glutamic acid	3.2684 g
Sodium, Na	107.48 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1157 g
Total lipid (fat)	38.9604 g
Manganese, Mn	1.6032 mg
Fructose	1.8631 g
Proline	0.7 g
Fatty acids, total saturated 16:0	3.4608 g
Fatty acids, total saturated 8:0	0.0005 g
Sucrose	156.0488 g
Choline, total	6.363 mg
Sugars, total	160.1934 g
Serine	0.7924 g
Fatty acids, total saturated 10:0	0.0005 g
Fatty acids, total saturated 18:0	1.6222 g
Vitamin B-6	0.191 mg
Selenium, Se	3.592 g
Ash	5.0253 g
Fatty acids, total saturated 18:1 undifferentiated	14.6673 g
Pantothenic acid	0.8158 mg
Phenylalanine	0.7784 g
Copper, Cu	1.4199 mg
Betaine	1.317 mg
Thiamin	1.0334 mg
Methionine	0.478 g
Iron, Fe	3.9435 mg
Carbohydrate, by difference	185.0337 g
Phosphorus, P	622.88 mg
Folate, total	82.29 g
Tocopherol, gamma	0.046 mg
Fatty acids, total saturated 4:0	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.7668 g
Valine	0.826 g
Fatty acids, total saturated 18:2 undifferentiated	16.6347 g
Glycine	1.0076 g
Glucose (dextrose)	2.2731 g
Fatty acids, total saturated 14:0	0.1215 g
Zinc, Zn	3.9495 mg
Isoleucine	0.638 g
Fatty acids, total polyunsaturated	16.9534 g
Leucine	1.1268 g
Vitamin A, IU	54.36 IU
Folate, DFE	82.29 g
Tryptophan	0.3164 g
Vitamin C, total ascorbic acid	0.028 mg
Galactose	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	0.3497 g
Fatty acids, total saturated 6:0	0.0015 g
Tyrosine	0.6128 g
Vitamin K (phylloquinone)	3.992 g
Fatty acids, total saturated	5.4435 g
Histidine	0.4308 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	14.8529 g
Threonine	0.6052 g
Folate, food	82.29 g
Vitamin E (alpha-tocopherol)	1.0096 mg
Magnesium, Mg	101.85 mg
Lysine	0.4848 g
Potassium, K	597.45 mg
Cystine	0.296 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.33 cup	456	20.952	38.4
Brown sugar	0.75 cup	627	161.8485	0
Curry powder	2 teaspoons	13	2.2332	0.5604
maraschino cherry	5 halved	0	0	0
pineapple ring	1 can	0	0	0
peach half	1 can	0	0	0
pear half juice	1 can	0	0	0