1. Heat oil in a large saucepan over medium-high heat. 2. Fry mustard seeds in oil until they begin to pop. Add red pepper flakes and shallot and saute until shallot is soft. 3. Add garbanzos, turmeric, cumin, ginger, salt and enough water to prevent sticking. Simmer for 15 minutes. 4. Sprinkle with cilantro and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
