Curried Lamb Shoulder Stew

Curried Lamb Shoulder Stew


1. preheat oven to 350*F.

2. heat oil in ovenproof saute pan over high heat. add meat and sear on all sides for 6 minutes. season with salt and pepper.

3. add onions and garlic. mix and cook 4 minutes over high heat. add curry powder, mix well and cook 3 minutes.

4. mix in flour and cook 3 minutes over med heat.

5. incorporate chicken stock, season well and bring to a boil. cover and cook 2 hours in oven.

6. fifteen minutes before end of cooking, add plantains.

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Nutrition

Ingredients