Curried Marmalade Turkey Fillets

1. Glaze:Combine first tbsp oil and next six ingredients (marmalade to seasoning salt) in a small bowl.

2. Combine turkey and 1 tbsp oil in a heavy plastic bag, squeezing it to coat the turkey with oil, then remove turkey from bag.

3. Grill turkey over med heat on BBQ for 5 minutes, turning once to sear both sides. Baste with glaze and continue cooking, basting occasionally with more glaze for 10-15 minutes or until turkey is cooked through.

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Nutrient	Quantity
Total fats	12.9312 g
Protein	1.583 g
Carbohydrates	28.6403 g
Energy	223.988 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1925 g
Water	38.816 g
Aspartic acid	0.1411 g
Calcium, Ca	24.532 mg
Lutein + zeaxanthin	25.4875 g
Fiber, total dietary	0.7198 g
Fatty acids, total trans-polyenoic 13:0	0.0004 g
Carotene, beta	30.9115 g
Niacin	0.4028 mg
Vitamin A, RAE	108.725 g
Arginine	0.0882 g
Riboflavin	0.0403 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.2836 g
Sodium, Na	901.9485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2853 g
Total lipid (fat)	12.9312 g
Manganese, Mn	0.2142 mg
Fructose	0.1718 g
Proline	0.0946 g
Fatty acids, total saturated 16:0	3.3637 g
Fatty acids, total saturated 8:0	0.1424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0847 g
Choline, total	8.0811 mg
Sugars, total	24.4621 g
Serine	0.07 g
Fatty acids, total saturated 10:0	0.3225 g
Fatty acids, total saturated 18:0	1.5458 g
Vitamin B-6	0.0389 mg
Selenium, Se	0.5367 g
Ash	2.581 g
Fatty acids, total saturated 18:1 undifferentiated	3.2604 g
Pantothenic acid	0.0802 mg
Phenylalanine	0.0652 g
Copper, Cu	0.0514 mg
Betaine	4.912 mg
Thiamin	0.012 mg
Retinol	105.472 g
Methionine	0.0198 g
Iron, Fe	0.3997 mg
Carbohydrate, by difference	28.6403 g
Phosphorus, P	31.599 mg
Folate, total	9.17 g
Tocopherol, gamma	0.0058 mg
Fatty acids, total saturated 4:0	0.413 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.0575 g
Cholesterol	32.768 mg
Valine	0.0645 g
Fatty acids, total saturated 18:2 undifferentiated	0.3407 g
Glycine	0.0643 g
Carotene, alpha	2 g
Glucose (dextrose)	0.2047 g
Fatty acids, total saturated 14:0	1.2841 g
Zinc, Zn	0.1876 mg
Isoleucine	0.0595 g
Fatty acids, total saturated 12:0	0.3577 g
Fatty acids, total polyunsaturated	0.5334 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0966 g
Vitamin A, IU	418.642 IU
Folate, DFE	9.17 g
Tryptophan	0.0177 g
Vitamin C, total ascorbic acid	7.8253 mg
Galactose	0.001 g
Fatty acids, total polyunsaturated 18:1 c	0.0443 g
Fatty acids, total saturated 6:0	0.2447 g
Tyrosine	0.0448 g
Vitamin B-12	0.0013 g
Vitamin K (phylloquinone)	1.5998 g
Fatty acids, total saturated	7.9523 g
Histidine	0.0326 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0001 g
Fatty acids, total monounsaturated	3.7366 g
Threonine	0.0488 g
Folate, food	9.17 g
Cryptoxanthin, beta	15.81 g
Vitamin E (alpha-tocopherol)	0.5315 mg
Magnesium, Mg	14.83 mg
Lysine	0.0733 g
Potassium, K	106.5975 mg
Cystine	0.0215 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	1 tablespoon	112.128	0	12.7334
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Curry powder	0.25 teaspoon	1.625	0.2792	0.07
Orange marmalade	2 tablespoons	98.4	26.52	0
Garlic Clove	1	0	0	0
seasoning salt	0.25 teaspoon	0	0	0
turkey breast fillet	2	0	0	0