1. cut larger mushrooms into quarters and smaller ones into halves. 2. heat oil and butter together in large pan, and saute onion in them until dark brown. add ginger, garlic, cumin, coriander, turmeric, and cayenne and stir constantly over medium heat till mixture turns golden brown. this will happen quickly, so be careful not to burn it. 3. add tomato and cilantro and saute another minute. 4. add peas and mushrooms to spice mixture, mix well, add water and salt, and bring to boil. turn heat down to simmer, cover pan, and cook until mushrooms are tender, about 10 minute serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
