1. Soak rice noodles in a bowl of hot water for 20 minutes. Drain well. 2. Cut onion into 1/4 inch strips. 3. Heat the oil in a wok, add the onion and cook on high heat until onion is soft. (1-2 min). 4. Add curry powder, salt and noodles. Mix well. 5. Add the peas, coconut milk and soy sauce, toss to combine. Reduce heat, cover and cook on low for 3 minutes. 6. Stir in pork and heat for another 1-2 minute (until pork is warm). ---------------------------------------------------------------------------
Nutrition
Ingredients
