1. Put a heavy bottomed pan over medium heat and add vinegar,water, sugar and mustard and bring to boil. 2. Cook until liquid becomes syrupy. 3. Add papayas and curry powder, salt, garam masala. 4. Cook 2 minutes more, stirring constantly. 5. Remove from heat and mix in onion. 6. Cool to the room temperature. 7. Pour in jar and refrigerate for 5 days before using. ---------------------------------------------------------------------------
Nutrition
Ingredients
