Curried Pickled Onions

1. Peel all the onions.

2. Without boiling heat the vinegar and sugar and stir till sugar is dissolved.

3. Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.

4. Boil until it thickens.

5. Pat dry onions, put in jars and fill jars with the sauce.

6. Keep three weeks before using.

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Nutrient	Quantity
Total fats	16.7822 g
Protein	617.6543 g
Carbohydrates	97152.008 g
Energy	378612.198 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5519 g
Water	3311.6743 g
Aspartic acid	0.3816 g
Calcium, Ca	85346.6273 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0026 g
Fiber, total dietary	12.289 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0012 g
Fatty acids, total saturated 22:0	0.0262 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	7.19 g
Niacin	137.7702 mg
Vitamin A, RAE	754.8625 g
Fatty acids, total trans-polyenoic	0.0066 g
Arginine	0.2179 g
Riboflavin	3.8114 mg
Fatty acids, total trans-polyenoic 22:4	0.0087 g
Tocopherol, beta	0.0006 mg
Fatty acids, total polyunsaturated 15:0	0.0027 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0981 g
Fatty acids, total saturated 20:1	0.0543 g
Glutamic acid	0.4599 g
Sodium, Na	29476.7622 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3802 g
Total lipid (fat)	16.7822 g
Manganese, Mn	74.6238 mg
Fructose	1099.175 g
Proline	0.1918 g
Fatty acids, total saturated 16:0	2.7055 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3835 g
Sucrose	93614.5706 g
Choline, total	3913.3493 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0087 g
Fatty acids, total polyunsaturated 18:1 t	0.0349 g
Sugars, total	96050.5582 g
Serine	0.1296 g
Fatty acids, total saturated 10:0	0.071 g
Fatty acids, total saturated 18:0	1.2877 g
Fatty acids, total saturated 20:4 undifferentiated	1.3149 g
Vitamin B-6	43.7751 mg
Selenium, Se	1614.2304 g
Ash	477.8847 g
Fatty acids, total saturated 18:1 undifferentiated	2.5152 g
Pantothenic acid	130.9935 mg
Phenylalanine	0.1521 g
Fatty acids, total polyunsaturated 22:1 c	0.0027 g
Copper, Cu	53.0677 mg
Betaine	100.944 mg
Thiamin	3.075 mg
Retinol	749.5725 g
Methionine	0.0564 g
Iron, Fe	744.8838 mg
Carbohydrate, by difference	97152.008 g
Phosphorus, P	8543.45 mg
Folate, total	1378.1662 g
Tocopherol, gamma	0.0892 mg
Fatty acids, total saturated 4:0	0.0005 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5759 g
Fatty acids, total saturated 22:1 undifferentiated	0.0033 g
Alanine	0.1509 g
Cholesterol	1249.2875 mg
Valine	0.1893 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	1.7802 g
Glycine	0.1545 g
Glucose (dextrose)	1336.758 g
Fatty acids, total saturated 14:0	0.1432 g
Zinc, Zn	55.8087 mg
Isoleucine	0.1376 g
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	5.385 g
Fatty acids, total saturated 14:1	0.0092 g
Tocotrienol, gamma	0.003 mg
Fatty acids, total polyunsaturated 17:1	0.0098 g
Leucine	0.2406 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0063 g
Tocotrienol, alpha	0.0072 mg
Vitamin A, IU	2604.335 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3274 g
Folate, DFE	1378.1662 g
Tryptophan	0.0333 g
Vitamin C, total ascorbic acid	5.98 mg
Phytosterols	47.55 mg
Fatty acids, total polyunsaturated 16:1 c	0.0039 g
Galactose	0.0309 g
Fatty acids, total polyunsaturated 18:1 c	0.4712 g
Fatty acids, total saturated 20:0	0.0348 g
Fatty acids, total saturated 6:0	0.0029 g
Tyrosine	0.1257 g
Vitamin B-12	24.9858 g
Vitamin K (phylloquinone)	28.5646 g
Fatty acids, total saturated	4.4009 g
Histidine	0.0695 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0054 g
Fatty acids, total monounsaturated	2.9722 g
Threonine	0.1023 g
Folate, food	1378.1662 g
Fatty acids, total polyunsaturated 17:0	0.0267 g
Fatty acids, total polyunsaturated 24:0	0.0737 g
Cryptoxanthin, beta	15.45 g
Vitamin E (alpha-tocopherol)	15.113 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.8245 g
Fatty acids, total trans	0.0415 g
Fatty acids, total trans-monoenoic	0.0349 g
Magnesium, Mg	9499.3387 mg
Lysine	0.1472 g
Potassium, K	137926.5287 mg
Cystine	0.0486 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	450	376200	97109.1	0
Curry powder	2 teaspoons	13	2.2332	0.5604
Vinegar	1.25 1/4	3.9112	0.1732	0
flour	2 tablespoons	72.285	15.8257	0.2804
Turmeric	2 teaspoons	18.72	4.0284	0.195
Clove	15 g	41.1	9.8295	1.95
allspice	15 g	39.45	10.818	1.3035
pickling onion	2.5 kg	2223.7318	0	12.4929