1. Saute potatoes, onion, and garlic in butter in a large saucepan over medium heat until onion is translucent, about 5 minutes. 2. Stir in flour and spices; saute for about 30 seconds. 3. Add the broth, milk, and sugar. Bring to a boil, reduce heat to low, cover and simmer for 15 minutes. Stir occasionally. 4. Stir in the peas and cook uncovered for 5 minutes. 5. Season with lime juice and salt. 6. Garnish with a dollop of yogurt and cilantro. ---------------------------------------------------------------------------
Nutrition
Ingredients
