1. Wash rice until water runs clear; drain well. 2. In a saucepan, heat oil over medium heat. 3. Add the green onions, garlic, curry powder, ginger, and rice; sauté for about 4 minutes or until the rice appears dry. 4. Add 1 teaspoon salt and the water. 5. Cover and lower the heat to low; cook at a gentle boil until the rice is tender and the water is absorbed (about 15 minutes). 6. Fluff the rice with a fork; cool. 7. In a big bowl, add the rice, apples, pineapple, apricots, coconut, mint, and cilantro; stir to combine. 8. Dressing: Add all the dressing ingredients to the container of an electric blender; process until smooth. 9. Pour the dressing over the rice mixture; toss to coat. 10. Add salt and pepper to taste; serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
