1. Place onion, celery and carrot into a food processor and fine chop. 2. Chop kale into 1" pieces and set aside in a bowl. 3. Saute the mixture with the olive oil in a large sauce pot (at least 4qt.) until onions are soft at med-high temperature (about 5 minutes). 4. Add sausage to mixture, and cook until done (break up the sausage and mix into the mirepoix so that it has a fine texture). 5. Add kale to the mixture. Saute kale until it turns bright green (about 1-2 minutes). 6. Turn heat to high. Add stock, curry powder and vinegar and bring to a boil. 7. Add Israeli couscous and return to a boil. 8. Turn heat down to low and simmer until couscous is done (about 20 minutes). 9. Set aside for approximately 5 minutes and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
