1. In a mortar or blender, pulverize the coriander, cumin, mustard, peppercorn, hot peppers and bay leaves. 2. Heat oil and butter in a large pan. 3. Saute' the onions until brown. 4. Add the garlic, ginger, and the ground spices. 5. Cook stirring for 2-3 minutes. 6. Add the tomatoes, lime juice, and salt to taste. 7. Cover and cook for 30 minutes, until the sauce is quite thick and caramelized. 8. Stir in shrimp and cook shrimp through, about 4-5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
