1. Coat a large, nonstick skillet with cooking spray and preheat over medium heat. 2. Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked. 3. Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through. 4. Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through. 5. Add more broth if mixture seems too dry. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
