1. Bake or microwave sweet potatoes in their skins until done but still firm. Peel and cut into large dice. 2. Combine peas and tomatoes in a large saucepan and bring to simmer over medium heat. 3. Stir in the sweet potatoes, curry, and coconut milk. Cook over low heat for 5 minutes. 4. Stir in the cilantro and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients