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Curried Tomato Chutney
14 September 2022
admin
10000 Views
1. Mix together. 2. Let sit for 10 minutes to allow flavors to mingle. 3. Enjoy. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.492 g
Protein
2.1648 g
Carbohydrates
9.5694 g
Energy
44.28 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0074 g
Water
232.5192 g
Aspartic acid
0.3321 g
Calcium, Ca
24.6 mg
Lutein + zeaxanthin
302.58 g
Fiber, total dietary
2.952 g
Carotene, beta
1104.54 g
Niacin
1.4612 mg
Vitamin A, RAE
103.32 g
Arginine
0.0517 g
Riboflavin
0.0467 mg
Tocopherol, beta
0.0246 mg
Glutamic acid
1.0603 g
Sodium, Na
12.3 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0025 g
Total lipid (fat)
0.492 g
Manganese, Mn
0.2804 mg
Fructose
3.3702 g
Proline
0.0369 g
Fatty acids, total saturated 16:0
0.0492 g
Choline, total
16.482 mg
Sugars, total
6.4698 g
Serine
0.064 g
Fatty acids, total saturated 18:0
0.0197 g
Vitamin B-6
0.1968 mg
Ash
1.23 g
Fatty acids, total saturated 18:1 undifferentiated
0.0738 g
Pantothenic acid
0.2189 mg
Phenylalanine
0.0664 g
Copper, Cu
0.1451 mg
Betaine
0.246 mg
Thiamin
0.091 mg
Methionine
0.0148 g
Iron, Fe
0.6642 mg
Carbohydrate, by difference
9.5694 g
Phosphorus, P
59.04 mg
Folate, total
36.9 g
Tocopherol, gamma
0.2952 mg
Lycopene
6329.58 g
Alanine
0.0664 g
Valine
0.0443 g
Fatty acids, total saturated 18:2 undifferentiated
0.1968 g
Glycine
0.0467 g
Carotene, alpha
248.46 g
Glucose (dextrose)
3.075 g
Zinc, Zn
0.4182 mg
Isoleucine
0.0443 g
Fatty acids, total polyunsaturated
0.2042 g
Leucine
0.0615 g
Tocotrienol, alpha
0.0246 mg
Vitamin A, IU
2049.18 IU
Folate, DFE
36.9 g
Tryptophan
0.0148 g
Vitamin C, total ascorbic acid
33.702 mg
Phytosterols
17.22 mg
Tyrosine
0.0344 g
Vitamin K (phylloquinone)
19.434 g
Fatty acids, total saturated
0.0689 g
Histidine
0.0344 g
Fatty acids, total monounsaturated
0.0763 g
Threonine
0.0664 g
Folate, food
36.9 g
Vitamin E (alpha-tocopherol)
1.3284 mg
Magnesium, Mg
27.06 mg
Lysine
0.0664 g
Potassium, K
583.02 mg
Cystine
0.0221 g
Fluoride, F
5.658 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Tomato
2
44.28
9.5694
0.492
Curry powder
1 teaspoon
0
0
0
red onion
0.5
0
0
0
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