1. Cut tomatoes & slice onions put in a very large pot. 2. Sprinkle with salt. 3. Let stand overnight. 4. Drain liquid off. 5. Cover with vinegar and bring to a boil. 6. When tomatoes are boiling add sugar. 7. Boil for 30 minutes. 8. Add mixture of mustard, curry with 1 oz of vinegar. 9. Boil for 20 minutes longer. 10. Mix flour or cornstarch with 1 oz of vinegar. 11. Add to boiling tomatoes boil another 10 minutes. 12. Put in sterilized jars with clean dry sealers. 13. Note: boiling time depends on how thick you want the tomatoes for the final product. ---------------------------------------------------------------------------
Nutrition
Ingredients
