1. Brown turkey legs in butter; remove from skillet. 2. Add onion and garlic to skillet. 3. Cook till onion is tender but not brown. 4. Return meat to skillet. 5. Add curry powder, 1-1/2 teaspoons salt, gingerroot, tomatoes, and 1/4 cup water. 6. Cover; simmer 45 to 60 minutes, stirring occasionally, till turkey is tender. 7. Stir in flour. 8. Cook and stir till thickened. 9. Serve with cooked rice tossed with raw grated carrot. 10. Pass curry condiments. 11. This recipe cannot be distinguished from curried leg of lamb and is easily adapted to the Crockpot. ---------------------------------------------------------------------------
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Ingredients
