1. On medium-high heat in a stockpot, fry the spices until fragrant. Add the onions, garlic, carrots and celery and sweat until transluscent. 2. Add the potatoes and beets, sauté for a couple more minutes. 3. Add the stock. 4. Bring to a boil and simmer until the beets are cooked. 5. Puree using a handheld blender. 6. Slowly add in the coconut milk and the orange juice and blend a little bit more. 7. Season with salt and pepper. 8. Serve piping hot! ---------------------------------------------------------------------------
Nutrition
Ingredients
