1. Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste. 2. Add garbanzo beans, cilantro and curry and let simmer for 10 minutes. 3. Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth. 4. Transfer mixture back to the pot and stir. 5. Add cayenne pepper and yogurt. Stir and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
