Curry Butter

1. Place all ingredients in food processor and process, scraping down sides of bowl a few times, until smooth.

2. Use immediately or store as directed in recipe description.

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Nutrient	Quantity
Total fats	3.8497 g
Protein	1.1113 g
Carbohydrates	5.7638 g
Energy	54.6685 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0624 g
Water	20.0261 g
Aspartic acid	0.1311 g
Calcium, Ca	36.117 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	3.56 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	6.4545 g
Niacin	0.2683 mg
Vitamin A, RAE	24.345 g
Arginine	0.0608 g
Riboflavin	0.0184 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0287 g
Fatty acids, total saturated 20:1	0.0048 g
Glutamic acid	0.1611 g
Sodium, Na	4.6496 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0667 g
Total lipid (fat)	3.8497 g
Manganese, Mn	0.5756 mg
Fructose	0.2184 g
Proline	0.0844 g
Fatty acids, total saturated 16:0	0.8224 g
Fatty acids, total saturated 8:0	0.0434 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0787 g
Sucrose	0.1092 g
Choline, total	7.31 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0095 g
Fatty acids, total polyunsaturated 18:1 t	0.106 g
Sugars, total	0.6683 g
Serine	0.0294 g
Fatty acids, total saturated 10:0	0.0952 g
Fatty acids, total saturated 18:0	0.3676 g
Vitamin B-6	0.0235 mg
Selenium, Se	2.6432 g
Ash	0.5401 g
Fatty acids, total saturated 18:1 undifferentiated	1.2828 g
Pantothenic acid	0.1045 mg
Phenylalanine	0.0417 g
Beta-sitosterol	0.142 mg
Copper, Cu	0.0946 mg
Betaine	1.8326 mg
Thiamin	0.0166 mg
Retinol	23.8205 g
Methionine	0.0138 g
Iron, Fe	1.3553 mg
Carbohydrate, by difference	5.7638 g
Phosphorus, P	27.7936 mg
Folate, total	7.382 g
Tocopherol, gamma	0.0738 mg
Fatty acids, total saturated 4:0	0.1153 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0381 g
Cholesterol	7.6325 mg
Valine	0.0548 g
Fatty acids, total saturated 18:2 undifferentiated	0.2509 g
Glycine	0.0539 g
Glucose (dextrose)	0.2235 g
Fatty acids, total saturated 14:0	0.3062 g
Zinc, Zn	0.3357 mg
Isoleucine	0.0455 g
Fatty acids, total saturated 12:0	0.0943 g
Fatty acids, total polyunsaturated	0.3132 g
Fatty acids, total saturated 14:1	0.0006 g
Tocotrienol, gamma	0.0001 mg
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.0649 g
Tocotrienol, alpha	0.0002 mg
Fatty acids, total polyunsaturated 18:2 i	0.0105 g
Vitamin A, IU	90.8265 IU
Folate, DFE	7.382 g
Tryptophan	0.0083 g
Vitamin C, total ascorbic acid	6.2472 mg
Phytosterols	0.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0341 g
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	1.1541 g
Fatty acids, total saturated 20:0	0.0051 g
Fatty acids, total saturated 6:0	0.0736 g
Tyrosine	0.0285 g
Vitamin B-12	0.006 g
Vitamin K (phylloquinone)	6.567 g
Fatty acids, total saturated	1.9179 g
Histidine	0.0212 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.001 g
Fatty acids, total monounsaturated	1.396 g
Threonine	0.0261 g
Folate, food	7.382 g
Fatty acids, total polyunsaturated 17:0	0.0205 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	1.7193 mg
Fatty acids, total trans	0.0001 g
Fatty acids, total trans-monoenoic	0.0001 g
Magnesium, Mg	20.021 mg
Lysine	0.0506 g
Potassium, K	119.0695 mg
Cystine	0.0137 g
Fluoride, F	0.0994 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Butter	0.25	25.4535	0.0021	2.8794
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Garam Masala	1 tablespoon	0	0	0
Turmeric	1 pinch	0.585	0.1259	0.0061
Garlic Clove	1	0	0	0
shallot	1	0	0	0
salt pepper	0	0	0	0
green chili pepper	1	0	0	0