1. Place curry powder in a dry pan, stir over low heat until fragrant, cool. 2. Sift flours and curry powder into bowl, rub in butter. 3. Stir in egg and enough water to mix to a firm dough. 4. Knead on floured surface until smooth, cover and refrigerate for 30 minutes. 5. Preheat oven to 180°C. 6. Roll dough between sheets of greaseproof paper until 2mm thick. 7. Cut into 5cm rounds, place about 3cm apart onto greased oven trays. 8. Brush lightly with a little egg white, sprinkle lightly with salt and caraway seeds. 9. Bake for about 12 minutes or until lightly browned. 10. Cool on trays. ---------------------------------------------------------------------------
Nutrition
Ingredients
