1. In a large heavy-bottomed pot or Dutch oven, heat oil over medium heat. 2. Add onions; sauté for about 10 minute. 3. Add in ginger and garlic; sauté for 1 minute. 4. Add in curry powder, cumin and cinnamon; sauté for 1 minute just to release flavors. 5. Add in flour, yogurt and tomato paste, whisking until sauce is smooth (about 1 minute). 6. Add in broth and applesauce; bring to a boil, reduce heat, simmer until the sauce thickens slightly, stirring occasionally (about 35 minutes). 7. Add in chicken and peas to the sauce; simmer until the chicken is cooked through (about 10-15 minutes). 8. Add in sour cream and coconut milk; reduce heat to medium-low, stir until the sauce thickens enough to coat a wooden spoon (about 3-4 minutes). 9. Season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
