Curry Flavoured Red Baked Chicken

Curry Flavoured Red Baked Chicken


1. Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine.

2. Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight.

3. Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade.

4. Turn the chicken over, baste and continue to bake for 25 minutes until cooked,.

5. Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender.

6. Place chicken under a hot grill (broiler) and brown to a nice rich color.

7. Place on a platter and serve with sauce poured over it.

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Nutrition

Ingredients