Curry Of Shrimp

1. Melt butter; add onion, green pepper, and garlic. Cook until tender but not brown. Stir in sour cream, lemon juice, and seasonings; add shrimp. Cook over low heat, stirring constantly, just until heated through. (Sauce is traditionally thin.).

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Nutrient	Quantity
Total fats	132.7396 g
Protein	209.6098 g
Carbohydrates	54.882 g
Energy	2194.6961 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6654 g
Water	1135.1446 g
Aspartic acid	2.7048 g
Calcium, Ca	1432.341 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0731 g
Lutein + zeaxanthin	24.539 g
Fiber, total dietary	11.1298 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1009 g
Fatty acids, total saturated 22:0	0.0778 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	116.9517 g
Niacin	5.4509 mg
Vitamin A, RAE	572.867 g
Fatty acids, total trans-polyenoic	0.6071 g
Arginine	2.8085 g
Riboflavin	1.219 mg
Fatty acids, total trans-polyenoic 22:4	0.0137 g
Fatty acids, total polyunsaturated 15:0	0.7958 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3422 g
Fatty acids, total saturated 20:1	0.2057 g
Glutamic acid	6.6219 g
Sodium, Na	1287.2875 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4956 g
Total lipid (fat)	132.7396 g
Manganese, Mn	2.0856 mg
Fructose	1.1756 g
Proline	2.1434 g
Fatty acids, total saturated 16:0	27.676 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.6677 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2971 g
Sucrose	0.8605 g
Choline, total	97.9778 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3726 g
Fatty acids, total polyunsaturated 18:1 t	3.0817 g
Sugars, total	19.5222 g
Serine	1.7 g
Fatty acids, total saturated 10:0	1.7414 g
Fatty acids, total saturated 18:0	10.389 g
Fatty acids, total saturated 20:4 undifferentiated	0.2238 g
Vitamin B-6	0.4887 mg
Selenium, Se	19.9061 g
Ash	18.1843 g
Menaquinone-4	27.6 g
Fatty acids, total saturated 18:1 undifferentiated	34.0185 g
Pantothenic acid	2.9201 mg
Phenylalanine	1.5324 g
Copper, Cu	5.0246 mg
Betaine	4.0009 mg
Thiamin	1.1769 mg
Retinol	556.6 g
Methionine	0.8432 g
Iron, Fe	8.1025 mg
Carbohydrate, by difference	54.882 g
Phosphorus, P	2939.8424 mg
Folate, total	125.7803 g
Tocopherol, gamma	1.4326 mg
Fatty acids, total saturated 4:0	0.1431 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2996 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Lycopene	0.02 g
Alanine	1.326 g
Cholesterol	1731.1366 mg
Valine	1.7585 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1057 g
Fatty acids, total saturated 18:2 undifferentiated	19.9328 g
Glycine	1.39 g
Carotene, alpha	0.012 g
Glucose (dextrose)	1.7224 g
Fatty acids, total saturated 14:0	7.6138 g
Zinc, Zn	17.7827 mg
Isoleucine	1.4129 g
Fatty acids, total saturated 12:0	2.0568 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.7268 g
Fatty acids, total polyunsaturated	22.0446 g
Fatty acids, total saturated 14:1	0.6166 g
Fatty acids, total polyunsaturated 17:1	0.0322 g
Leucine	2.6482 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6071 g
Tocotrienol, alpha	0.1248 mg
Vitamin A, IU	2113.857 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0687 g
Folate, DFE	125.7803 g
Tryptophan	0.525 g
Vitamin C, total ascorbic acid	15.9445 mg
Phytosterols	12.242 mg
Fatty acids, total polyunsaturated 16:1 c	1.3705 g
Galactose	0.0085 g
Fatty acids, total polyunsaturated 18:1 c	16.6069 g
Fatty acids, total saturated 20:0	0.1423 g
Fatty acids, total saturated 6:0	0.9353 g
Lactose	15.686 g
Tyrosine	1.3288 g
Vitamin B-12	0.966 g
Vitamin K (phylloquinone)	11.4787 g
Fatty acids, total saturated	53.0496 g
Histidine	0.8725 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0281 g
Fatty acids, total monounsaturated	36.7789 g
Threonine	1.2852 g
Folate, food	125.7803 g
Fatty acids, total polyunsaturated 17:0	0.5331 g
Fatty acids, total polyunsaturated 24:0	0.0276 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0046 g
Cryptoxanthin, beta	5.0317 g
Vitamin E (alpha-tocopherol)	2.7972 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2857 g
Fatty acids, total trans	3.6979 g
Fatty acids, total trans-monoenoic	3.0908 g
Magnesium, Mg	461.0451 mg
Lysine	1.7982 g
Potassium, K	3503.4161 mg
Fatty acids, total polyunsaturated 24:1 c	0.0046 g
Cystine	0.4367 g
Fluoride, F	0.9142 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	0.33 cup	456	20.952	38.4
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Cream	2 cups	910.8	21.298	89.01
Onion	0.5 cup	32	7.472	0.08
Curry powder	2 teaspoons	13	2.2332	0.5604
Pepper	1 dash	0.251	0.064	0.0033
Garlic Clove	2	8.94	1.9836	0.03
chili powder	1 dash	0	0	0
green pepper	0.75 cup	0	0	0
shrimp	2	770.6684	0	4.624