Curry Powder - Jaffrey

Curry Powder - Jaffrey


1. Heat small, heavy skillet over medium-low heat.

2. Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.

3. Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)

4. Add turmeric; stir 10 seconds.

5. Turn out onto clean plate to cool.

6. Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.

7. Use immediately or store in air-tight container in cool, dry place for up to 2 months.

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Nutrition

Ingredients