Curry Powder - Madras Style

1. Grind the coriander seeds, (sieve if any large husks remain).

2. Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder.

3. NOTE: This is madras style curry powder and is very hot.

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Nutrient	Quantity
Total fats	4.1678 g
Protein	5.1757 g
Carbohydrates	24.4259 g
Energy	124.6245 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.032 g
Water	10.0435 g
Aspartic acid	0.3388 g
Calcium, Ca	199.4762 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	123.481 g
Fiber, total dietary	9.9212 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	98.435 g
Niacin	0.839 mg
Vitamin A, RAE	8.6492 g
Arginine	0.2649 g
Riboflavin	0.0909 mg
Tocopherol, beta	0.0006 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0114 g
Fatty acids, total saturated 20:1	0.0134 g
Glutamic acid	0.4024 g
Sodium, Na	23.2955 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0318 g
Total lipid (fat)	4.1678 g
Manganese, Mn	2.6576 mg
Fructose	0.0621 g
Proline	0.2127 g
Fatty acids, total saturated 16:0	0.2359 g
Fatty acids, total saturated 8:0	0.0076 g
Sucrose	0.2713 g
Choline, total	11.1355 mg
Fatty acids, total polyunsaturated 18:1 t	0.0034 g
Sugars, total	0.6476 g
Serine	0.079 g
Fatty acids, total saturated 10:0	0.0545 g
Fatty acids, total saturated 18:0	0.084 g
Vitamin B-6	0.1717 mg
Selenium, Se	5.8721 g
Ash	2.2875 g
Fatty acids, total saturated 18:1 undifferentiated	2.5756 g
Pantothenic acid	0.191 mg
Phenylalanine	0.0979 g
Copper, Cu	0.3991 mg
Betaine	1.5743 mg
Thiamin	0.1097 mg
Methionine	0.0227 g
Iron, Fe	10.4931 mg
Carbohydrate, by difference	24.4259 g
Phosphorus, P	140.1445 mg
Folate, total	7.2617 g
Tocopherol, gamma	0.4958 mg
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Lycopene	1.38 g
Alanine	0.0943 g
Valine	0.1231 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0105 g
Fatty acids, total saturated 18:2 undifferentiated	0.5328 g
Glycine	0.0938 g
Carotene, alpha	1.003 g
Glucose (dextrose)	0.0437 g
Fatty acids, total saturated 14:0	0.0315 g
Zinc, Zn	1.4493 mg
Isoleucine	0.0823 g
Fatty acids, total saturated 12:0	0.01 g
Fatty acids, total polyunsaturated	0.5767 g
Fatty acids, total saturated 14:1	0.0103 g
Tocotrienol, gamma	0.003 mg
Fatty acids, total polyunsaturated 17:1	0.0098 g
Leucine	0.1681 g
Tocotrienol, alpha	0.0658 mg
Vitamin A, IU	172.9205 IU
Folate, DFE	7.2617 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	5.2422 mg
Phytosterols	18.1535 mg
Galactose	0.0104 g
Fatty acids, total polyunsaturated 18:1 c	0.0557 g
Fatty acids, total saturated 20:0	0.0058 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0813 g
Vitamin K (phylloquinone)	16.9603 g
Fatty acids, total saturated	0.477 g
Histidine	0.0381 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0049 g
Fatty acids, total monounsaturated	2.6428 g
Threonine	0.062 g
Folate, food	7.2617 g
Fatty acids, total polyunsaturated 17:0	0.0201 g
Cryptoxanthin, beta	2.425 g
Vitamin E (alpha-tocopherol)	0.6297 mg
Fatty acids, total trans	0.0034 g
Fatty acids, total trans-monoenoic	0.0034 g
Magnesium, Mg	97.1475 mg
Lysine	0.0906 g
Potassium, K	600.677 mg
Fatty acids, total polyunsaturated 24:1 c	0.0006 g
Cystine	0.0347 g
Fluoride, F	2.3598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Garlic powder	2 teaspoons	20.522	4.5093	0.0453
Saffron	0.25 teaspoon	0.5425	0.1144	0.0102
Mustard	0.5 tablespoon	0.4725	0.0817	0.0074
black pepper	1 tablespoon	17.319	4.4126	0.2249
coriander seed	2.5 tablespoons	37.25	6.8738	2.2212
Turmeric	2 teaspoons	18.72	4.0284	0.195
cumin	1 tablespoon	22.5	2.6544	1.3362
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
chile seasoning	1 tablespoon	0	0	0