Curry Rice Indienne With Raisins &Amp; Almonds

1. Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.

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Nutrient	Quantity
Total fats	73.1026 g
Protein	25.1592 g
Carbohydrates	44.7586 g
Energy	912.823 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2584 g
Water	543.1152 g
Aspartic acid	0.1386 g
Calcium, Ca	90.2545 mg
Lutein + zeaxanthin	41.56 g
Fiber, total dietary	4.204 g
Fatty acids, total trans-polyenoic 13:0	0.0016 g
Carotene, beta	339.064 g
Niacin	11.9347 mg
Vitamin A, RAE	133.7 g
Arginine	0.1203 g
Riboflavin	0.3479 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.0507 g
Glutamic acid	0.3148 g
Sodium, Na	3139.246 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9149 g
Total lipid (fat)	73.1026 g
Manganese, Mn	1.4361 mg
Fructose	0.9188 g
Proline	0.0626 g
Fatty acids, total saturated 16:0	8.1539 g
Fatty acids, total saturated 8:0	0.1426 g
Sucrose	0.7054 g
Choline, total	61.2052 mg
Sugars, total	29.4251 g
Serine	0.0422 g
Fatty acids, total saturated 10:0	0.3197 g
Fatty acids, total saturated 18:0	2.7869 g
Vitamin B-6	0.3368 mg
Selenium, Se	13.1447 g
Ash	10.4144 g
Fatty acids, total saturated 18:1 undifferentiated	43.195 g
Pantothenic acid	0.4071 mg
Phenylalanine	0.0435 g
Copper, Cu	0.7239 mg
Betaine	0.646 mg
Thiamin	0.0787 mg
Retinol	105.472 g
Methionine	0.0104 g
Iron, Fe	3.5258 mg
Carbohydrate, by difference	44.7586 g
Phosphorus, P	384.8215 mg
Folate, total	48.4175 g
Tocopherol, gamma	0.023 mg
Fatty acids, total saturated 4:0	0.4131 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.0448 g
Cholesterol	37.808 mg
Valine	0.0495 g
Fatty acids, total saturated 18:2 undifferentiated	10.9166 g
Glycine	0.0535 g
Glucose (dextrose)	1.4018 g
Fatty acids, total saturated 14:0	1.3522 g
Zinc, Zn	1.4215 mg
Isoleucine	0.0413 g
Fatty acids, total saturated 12:0	0.3575 g
Fatty acids, total polyunsaturated	11.2253 g
Leucine	0.0622 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	916.972 IU
Folate, DFE	48.4175 g
Tryptophan	0.0169 g
Vitamin C, total ascorbic acid	13.486 mg
Phytosterols	156.55 mg
Galactose	0.0042 g
Fatty acids, total polyunsaturated 18:1 c	0.1748 g
Fatty acids, total saturated 6:0	0.2453 g
Tyrosine	0.031 g
Vitamin B-12	1.0093 g
Vitamin K (phylloquinone)	34.1596 g
Fatty acids, total saturated	14.0999 g
Histidine	0.0234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	44.3459 g
Threonine	0.0388 g
Folate, food	48.4175 g
Vitamin E (alpha-tocopherol)	22.3663 mg
Magnesium, Mg	41.6575 mg
Lysine	0.0637 g
Potassium, K	1326.285 mg
Cystine	0.0072 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	1 tablespoon	112.128	0	12.7334
Onion	1	28	6.538	0.07
Curry powder	1 teaspoon	6.5	1.1166	0.2802
Almond	0.25 cup	481.78	0	54.5
salt pepper	0	0	0	0
chicken broth	2 cups	156.24	3.78	5.2416
chive	0.25 cup	3.6	0.522	0.0876
golden raisin	0.25 cup	124.575	32.802	0.1898
grain rice	1 cup	0	0	0