1. Heat 2 tablespoons oil in a heavy large skillet over medium heat. 2. Add in onion and curry powder; saute for about 4 minutes. 3. Add in chopped garlic; saute for another minute. 4. Add in chicken strips and saute until cooked (about 4 minutes). 5. Transfer to a large bowl; cool. 6. Mix in cooked rice, peas, roasted peppers and raisins; season with salt and pepper to taste. 7. Whisk 3/4 cup oil with vinegar and cumin in a small bowl to blend well. 8. Add in enough dressing to taste (use all or just use some) toss well. ---------------------------------------------------------------------------
Nutrition
Ingredients
