1. Cook the brown rice: use one part rice to two parts water or stock. 2. Cook the wheat berries: Use one part wheat to three parts water; add ½ tsp salt for each cup of wheat. Cook same as the brown rice, but for 1 hour. When the berries are tender, pour off the remaining water. 3. Steam the broccoli. 4. Prepare the curry dressing: stir all the ingredients together. Taste and adjust seasonings, and chill in a covered container. 5. Set aside some of the broccoli and almonds for garnish. Toss the remainder together with all the other ingredients and the dressing. ---------------------------------------------------------------------------
Nutrition
Ingredients
