1. Heat oil in a pan on medium-high heat. 2. Sauté onion, dried basil, dried oregano and lemon grass until it turns soft and a bit golden. 3. Dump in ground meat, garlic, curry powder and curry leaves, and stir cook for awhile until the meat is getting done. 4. Pour in chicken broth, along with all the ingredients except alfredo sauce and heavy cream. 5. Simmer for 25-30 minutes. 6. Add in alfredo sauce and heavy cream, stir until it’s thickened. 7. Season well with salt and pepper. 8. Remove curry leaves. 9. Save a few cups of the curry sauce and set aside. Mix the rest of the sauce with the cooked spaghetti. 10. Before serving pour some curry sauce on top and garnish with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
