Curry Vinaigrette

1. Combine the garlic, salt, yogurt, and curry in a small bowl.

2. Stir in the lemon juice.

3. Whisk in the oil.

4. Let stand for 15 minutes.

5. Stir in the cilantro just before serving.

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Nutrient	Quantity
Total fats	80.1257 g
Protein	0.8053 g
Carbohydrates	3.885 g
Energy	723.4925 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6216 g
Water	40.5861 g
Aspartic acid	0.0716 g
Calcium, Ca	24.3875 mg
Lutein + zeaxanthin	28.8312 g
Fiber, total dietary	2.2526 g
Fatty acids, total saturated 22:0	0.1078 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	88.2688 g
Niacin	0.1765 mg
Vitamin A, RAE	9.18 g
Arginine	0.0356 g
Riboflavin	0.0146 mg
Tocopherol, beta	0.0742 mg
Fatty acids, total polyunsaturated 15:0	0.0017 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0123 g
Fatty acids, total saturated 20:1	0.2479 g
Glutamic acid	0.0908 g
Stigmasterol	0.06 mg
Sodium, Na	244.5788 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9868 g
Total lipid (fat)	80.1257 g
Manganese, Mn	0.3453 mg
Fructose	0.2832 g
Proline	0.0496 g
Fatty acids, total saturated 16:0	8.9639 g
Fatty acids, total saturated 8:0	0.0005 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	0.1232 g
Choline, total	6.8931 mg
Sugars, total	0.7042 g
Serine	0.0156 g
Fatty acids, total saturated 10:0	0.0051 g
Fatty acids, total saturated 18:0	1.5641 g
Vitamin B-6	0.0183 mg
Selenium, Se	2.3429 g
Ash	0.9752 g
Fatty acids, total saturated 18:1 undifferentiated	57.1486 g
Pantothenic acid	0.1016 mg
Phenylalanine	0.0232 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0619 mg
Betaine	1.2195 mg
Thiamin	0.0162 mg
Retinol	1.5 g
Methionine	0.0076 g
Iron, Fe	1.1957 mg
Carbohydrate, by difference	3.885 g
Phosphorus, P	21.97 mg
Folate, total	8.055 g
Tocopherol, gamma	0.6062 mg
Fatty acids, total saturated 4:0	0.0005 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	0.022 g
Cholesterol	9.9 mg
Valine	0.03 g
Fatty acids, total saturated 18:2 undifferentiated	7.8111 g
Glycine	0.0316 g
Carotene, alpha	0.72 g
Glucose (dextrose)	0.2721 g
Fatty acids, total saturated 14:0	0.0308 g
Zinc, Zn	0.2304 mg
Isoleucine	0.0252 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	8.4326 g
Fatty acids, total saturated 14:1	0.0005 g
Fatty acids, total polyunsaturated 17:1	0.0844 g
Leucine	0.0356 g
Vitamin A, IU	158.0925 IU
Folate, DFE	8.055 g
Tryptophan	0.0044 g
Vitamin C, total ascorbic acid	9.4206 mg
Phytosterols	149.275 mg
Galactose	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	0.3506 g
Fatty acids, total saturated 20:0	0.2989 g
Fatty acids, total saturated 6:0	0.0015 g
Tyrosine	0.016 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	66.937 g
Fatty acids, total saturated	11.0068 g
Histidine	0.0116 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	58.4695 g
Threonine	0.014 g
Folate, food	8.055 g
Fatty acids, total polyunsaturated 17:0	0.0208 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	5.855 g
Vitamin E (alpha-tocopherol)	11.4371 mg
Magnesium, Mg	12.6925 mg
Lysine	0.028 g
Potassium, K	90.7562 mg
Cystine	0.008 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Olive oil	5 tablespoons	596.7	0	67.5
Mayonnaise	2 tablespoons	108.3	0	12
Curry powder	2 teaspoons	13	2.2332	0.5604
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	1	0	0	0