Custard Sauce For Almendrado

1. Mix yolks, sugar, milk and salt in pot and cook over medium heat. Stirring till thick and coats a spoon.

2. Cool a couple minutes add extract and chill.

3. Cover and chill for up to 24 hours.

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Nutrient	Quantity
Total fats	26.5509 g
Protein	17.3265 g
Carbohydrates	64.504 g
Energy	580.464 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.179 g
Water	154.2071 g
Aspartic acid	1.6469 g
Calcium, Ca	254.596 mg
Lutein + zeaxanthin	929.9 g
Fatty acids, total saturated 22:0	0.0323 g
Carotene, beta	83.34 g
Niacin	0.1468 mg
Vitamin A, RAE	379.97 g
Arginine	1.044 g
Riboflavin	0.659 mg
Tocopherol, beta	0.0425 mg
Fatty acids, total polyunsaturated 15:0	0.011 g
Fatty acids, total saturated 20:1	0.0731 g
Glutamic acid	2.5383 g
Sodium, Na	95.294 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7803 g
Total lipid (fat)	26.5509 g
Manganese, Mn	0.0868 mg
Fructose	0.0595 g
Proline	0.9285 g
Fatty acids, total saturated 16:0	6.8426 g
Fatty acids, total saturated 8:0	0.0992 g
Sucrose	54.8124 g
Choline, total	714.616 mg
Sugars, total	61.9212 g
Serine	1.3589 g
Fatty acids, total saturated 10:0	0.0992 g
Fatty acids, total saturated 18:0	2.4997 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	0.3425 mg
Selenium, Se	52.114 g
Ash	2.3756 g
Vitamin D	187.74 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	10.0867 g
Pantothenic acid	2.9981 mg
Phenylalanine	0.7777 g
Copper, Cu	0.1039 mg
Betaine	1.497 mg
Thiamin	0.2062 mg
Retinol	370.25 g
Methionine	0.4226 g
Iron, Fe	2.5663 mg
Carbohydrate, by difference	64.504 g
Phosphorus, P	434.784 mg
Folate, total	130.2 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	1.1305 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.0077 g
Alanine	0.8411 g
Cholesterol	934.45 mg
Valine	1.0579 g
Fatty acids, total saturated 18:2 undifferentiated	3.1538 g
Glycine	0.4904 g
Carotene, alpha	32.3 g
Glucose (dextrose)	0.153 g
Fatty acids, total saturated 14:0	0.4507 g
Zinc, Zn	2.4276 mg
Isoleucine	0.935 g
Maltose	0.0595 g
Tocopherol, delta	0.051 mg
Fatty acids, total saturated 12:0	0.1016 g
Fatty acids, total polyunsaturated	3.8115 g
Fatty acids, total saturated 14:1	0.0204 g
Leucine	1.554 g
Tocotrienol, alpha	0.0255 mg
Vitamin A, IU	1423.34 IU
Folate, DFE	130.2 g
Tryptophan	0.1992 g
Galactose	0.0595 g
Fatty acids, total saturated 20:0	0.0272 g
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.2205 g
Tyrosine	0.7703 g
Vitamin B-12	2.2065 g
Vitamin K (phylloquinone)	0.961 g
Fatty acids, total saturated	10.3941 g
Alcohol, ethyl	1.4448 g
Histidine	0.4695 g
Fatty acids, total monounsaturated	10.9683 g
Threonine	0.7475 g
Folate, food	130.2 g
Fatty acids, total polyunsaturated 17:0	0.0434 g
Vitamin D (D2 + D3)	4.712 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	28.05 g
Vitamin D3 (cholecalciferol)	4.712 g
Vitamin E (alpha-tocopherol)	2.2784 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	18.058 mg
Lysine	1.3566 g
Potassium, K	275.914 mg
Cystine	0.2476 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	4 tablespoons	220.248	55.0896	0
Salt	1 dash	0	0	0
Egg yolk	5	273.7	3.0515	22.559
vanilla extract	1 teaspoon	12.096	0.5313	0.0025