Custard Sauce

1. Combine all ingredients, except vanilla, in a heavy pot.

2. Cook, over medium heat, stirring constantly, until mixture thickens& will coat the back of a spoon.

3. Remove from heat.

4. Stir in vanilla& refrigerate in a covered container.

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Nutrient	Quantity
Total fats	4.5171 g
Protein	2.7183 g
Carbohydrates	49.4947 g
Energy	256.454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	10.6749 g
Aspartic acid	0.2651 g
Calcium, Ca	27.289 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	0.072 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	0.013 mg
Vitamin A, RAE	64.77 g
Arginine	0.1878 g
Riboflavin	0.0918 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.3391 g
Sodium, Na	10.311 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	4.5171 g
Manganese, Mn	0.0374 mg
Fructose	0.0119 g
Proline	0.1117 g
Fatty acids, total saturated 16:0	1.167 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	41.0766 g
Choline, total	139.466 mg
Sugars, total	41.4255 g
Serine	0.2264 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.411 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.06 mg
Selenium, Se	9.744 g
Ash	0.3738 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8207 g
Pantothenic acid	0.509 mg
Phenylalanine	0.1168 g
Copper, Cu	0.0223 mg
Betaine	0.153 mg
Thiamin	0.0301 mg
Retinol	63.07 g
Methionine	0.0648 g
Iron, Fe	0.6574 mg
Carbohydrate, by difference	49.4947 g
Phosphorus, P	67.88 mg
Folate, total	24.82 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1436 g
Cholesterol	184.45 mg
Valine	0.1624 g
Fatty acids, total saturated 18:2 undifferentiated	0.6036 g
Glycine	0.0837 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.4105 mg
Isoleucine	0.148 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.7168 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2407 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.14 IU
Folate, DFE	24.82 g
Tryptophan	0.0302 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.1161 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	1.6246 g
Alcohol, ethyl	0.7224 g
Histidine	0.0713 g
Fatty acids, total monounsaturated	1.997 g
Threonine	0.1175 g
Folate, food	24.82 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.4386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	2.17 mg
Lysine	0.2074 g
Potassium, K	33.884 mg
Cystine	0.0454 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	0 teaspoon	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Cornstarch	1 tablespoon	30.48	7.3016	0.004
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
half	1.75 3/4	0	0	0