Cut And Come Again Cake

1. Preheat oven to Gas 4/360F degrees.

2. Grease and line a 6 inch tin.

3. Sift flour, salt and spice together.

4. Add fat to dry ingredients.

5. Rub until mixture resembles fine breadcrumbs.

6. Stir in sugar add beaten egg and milk/water mix.

7. Beat well for a minute.

8. Add dried fruit.

9. Bake for 1 hour 20 minutes.

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Nutrient	Quantity
Total fats	61.6387 g
Protein	47.3169 g
Carbohydrates	333.5176 g
Energy	2046.5763 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.579 g
Water	313.7461 g
Aspartic acid	3.5536 g
Calcium, Ca	607.0729 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	263.1414 g
Fiber, total dietary	19.2396 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.6625 g
Niacin	23.42 mg
Vitamin A, RAE	84.3275 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.2087 g
Riboflavin	1.8587 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0277 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0895 g
Glutamic acid	11.8093 g
Sodium, Na	169.4197 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2707 g
Total lipid (fat)	61.6387 g
Manganese, Mn	3.6953 mg
Proline	3.3625 g
Fatty acids, total saturated 16:0	6.3121 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	112.4794 g
Choline, total	194.2752 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	117.9535 g
Serine	2.6875 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.7518 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5289 mg
Selenium, Se	27.0434 g
Ash	8.1476 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	22.1958 g
Pantothenic acid	3.2369 mg
Phenylalanine	2.4116 g
Copper, Cu	2.5222 mg
Betaine	0.15 mg
Thiamin	3.5669 mg
Retinol	80 g
Methionine	1.1732 g
Iron, Fe	21.7478 mg
Carbohydrate, by difference	333.5176 g
Phosphorus, P	1194.2767 mg
Folate, total	795.5667 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4314 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.1155 g
Cholesterol	186 mg
Valine	2.536 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	25.1066 g
Glycine	2.3381 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1553 g
Zinc, Zn	9.2568 mg
Isoleucine	2.0226 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	25.8644 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.5527 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	364.6755 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1013.2909 g
Tryptophan	0.8218 g
Vitamin C, total ascorbic acid	22.386 mg
Phytosterols	1.159 mg
Folic acid	312.9784 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.7084 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	11.2914 g
Fatty acids, total saturated	9.5941 g
Histidine	1.1664 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	22.5895 g
Threonine	1.7335 g
Folate, food	480.3204 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	8.85 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	186.9769 mg
Lysine	1.8512 g
Potassium, K	1155.0524 mg
Cystine	0.9483 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.5 fluid	0	0	0
Sugar	4 ounces	452.4579	113.1712	0
Salt	0.25 teaspoon	0	0	0
Butter	4 ounces	646.38	29.6995	54.432
Orange	1 teaspoon	1.7625	0.4406	0.0045
Egg	1	71.5	0.36	4.755
Water	2.5 fluid	0	0	0
fruit	9 ounces	48.4776	11.5071	0.3317
cake flour	8 ounces	821.0013	176.9689	1.9504
spice	1 teaspoon	4.997	1.3703	0.1651