1. Place some baking paper on a tray. Insert a toothpick into the top of each marshmallow. Place the marshmallow in milk chocoale. Using a teaspoon, coat marshmallow in chocolate. Using a fork, lift marshmallow from chocolate, letting excess drip into bowl. Place on prepared tray. Set. 2. Remove toothpicks from marshmallows. Using a teaspoon, drizzle a little white chocolate over each marshmallow. Sprinkle with cachous or sprinkles. Set. 3. You can then if you want, place each pudding in a small, coloured paper case. ---------------------------------------------------------------------------
Nutrition
Ingredients
