1. Stir-fry the finely chopped onions gently. 2. Add the ginger-garlic paste as soon as the onions turn brown. 3. Add the tomatoes and stor-fry for 5 minutes. 4. Add all the spices and salt. 5. Add the fish. 6. Allow it to cook for 5 minutes adding approximately 2 cups of water. 7. Transfer this mixture to a pressure cooker with the cuttle fish and add 1. 8. 5 cups of water. 9. Allow it to cook for 15 minutes at a stretch. 10. It is finally ready to be served. 11. Serve in a bowl with fresh corriander for garnish. 12. Serve hot. 13. This can be served with chappatis and rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
