Czech Chocolate Pecan Cookies

1. Mix all ingredients until smooth.

2. With a teaspoon, make little heaps (walnut-sized) on a floured and greased cookie sheet.

3. Bake at 300 degrees for 6-8 minutes.

4. You can also place 1/2 of a pecan on each cookie while still warm.

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Nutrient	Quantity
Total fats	40.7113 g
Protein	27.5623 g
Carbohydrates	335.168 g
Energy	1807.0627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.423 g
Water	53.6171 g
Aspartic acid	2.09 g
Calcium, Ca	339.642 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	334.0067 g
Fiber, total dietary	12.6067 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	2.08 g
Niacin	12.3124 mg
Vitamin A, RAE	380.6267 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.4022 g
Riboflavin	1.1098 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0752 g
Glutamic acid	4.0863 g
Sodium, Na	287.5447 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1978 g
Total lipid (fat)	40.7113 g
Manganese, Mn	1.9388 mg
Proline	0.9634 g
Fatty acids, total saturated 16:0	4.4932 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	168.8153 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	216.7749 g
Serine	1.313 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.7456 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.2132 mg
Selenium, Se	49.535 g
Ash	6.0302 g
Vitamin D	94.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	15.8086 g
Pantothenic acid	1.8314 mg
Phenylalanine	1.1568 g
Copper, Cu	1.3387 mg
Betaine	0.15 mg
Thiamin	1.3846 mg
Retinol	378.8267 g
Methionine	0.6566 g
Iron, Fe	5.8366 mg
Carbohydrate, by difference	335.168 g
Phosphorus, P	809.4653 mg
Folate, total	218.58 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	1.1884 g
Cholesterol	186 mg
Valine	1.3009 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	15.0917 g
Glycine	1.1589 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.0976 g
Zinc, Zn	6.1369 mg
Isoleucine	0.9879 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0049 g
Fatty acids, total polyunsaturated	15.6812 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.7469 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1309.9867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	303.1667 g
Tryptophan	0.3744 g
Vitamin C, total ascorbic acid	0.0693 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	0.9452 g
Vitamin B-12	2.4557 g
Vitamin K (phylloquinone)	2.7153 g
Fatty acids, total saturated	6.5948 g
Alcohol, ethyl	1.4448 g
Histidine	0.5866 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	16.1055 g
Threonine	0.8873 g
Folate, food	98.6333 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.3173 g
Vitamin E (alpha-tocopherol)	1.2983 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	154.7273 mg
Lysine	0.9621 g
Potassium, K	632.2093 mg
Cystine	0.4365 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	0.25 cup	342	15.714	28.8
Egg	1	71.5	0.36	4.755
flour	0.5 cup	289.14	63.3027	1.1218
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025
baking chocolate square	2	0	0	0