Czech Inn Coleslaw

1. Mix vinegar, sugar, coleslaw dressing, salt and pepper. Let set an hour in fridge so flavors develop.

2. Pour over shredded cabbage and carrots.

3. Add the 2 tablespoons milk if seems too thick.

4. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	1.6844 g
Protein	4.465 g
Carbohydrates	48.2273 g
Energy	275.857 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0276 g
Water	670.8145 g
Aspartic acid	0.676 g
Calcium, Ca	180.731 mg
Lutein + zeaxanthin	682.06 g
Fiber, total dietary	9.393 g
Carotene, beta	21249.08 g
Niacin	2.7515 mg
Vitamin A, RAE	2155.85 g
Arginine	0.3268 g
Riboflavin	0.2348 mg
Tocopherol, beta	0.0256 mg
Glutamic acid	1.4111 g
Sodium, Na	223.899 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	1.6844 g
Manganese, Mn	1.4087 mg
Fructose	3.774 g
Proline	0.2742 g
Fatty acids, total saturated 16:0	0.3686 g
Fatty acids, total saturated 8:0	0.0225 g
Sucrose	22.9498 g
Choline, total	36.341 mg
Sugars, total	31.6196 g
Serine	0.2424 g
Fatty acids, total saturated 10:0	0.0225 g
Fatty acids, total saturated 18:0	0.1146 g
Vitamin B-6	0.4745 mg
Selenium, Se	1.9915 g
Ash	3.8868 g
Vitamin D	0.6 IU
Menaquinone-4	0.3 g
Fatty acids, total saturated 18:1 undifferentiated	0.2894 g
Pantothenic acid	0.9995 mg
Phenylalanine	0.2336 g
Copper, Cu	0.1695 mg
Betaine	1.56 mg
Thiamin	0.2371 mg
Retinol	13.5 g
Methionine	0.0868 g
Iron, Fe	1.9634 mg
Carbohydrate, by difference	48.2273 g
Phosphorus, P	166.758 mg
Folate, total	88.41 g
Fatty acids, total saturated 4:0	0.0225 g
Lycopene	2.56 g
Alanine	0.3588 g
Cholesterol	3 mg
Valine	0.2758 g
Fatty acids, total saturated 18:2 undifferentiated	0.3455 g
Glycine	0.1656 g
Carotene, alpha	8930.49 g
Glucose (dextrose)	3.3552 g
Fatty acids, total saturated 14:0	0.0891 g
Zinc, Zn	1.0331 mg
Isoleucine	0.2727 g
Maltose	0.0089 g
Fatty acids, total saturated 12:0	0.0231 g
Fatty acids, total polyunsaturated	0.3731 g
Leucine	0.3873 g
Tocotrienol, alpha	0.0612 mg
Vitamin A, IU	42903.18 IU
Folate, DFE	88.41 g
Tryptophan	0.0525 g
Vitamin C, total ascorbic acid	47.678 mg
Phytosterols	9.79 mg
Fatty acids, total saturated 6:0	0.0225 g
Starch	3.6608 g
Lactose	1.515 g
Tyrosine	0.1747 g
Vitamin B-12	0.135 g
Vitamin K (phylloquinone)	101.522 g
Fatty acids, total saturated	0.6845 g
Histidine	0.1505 g
Fatty acids, total monounsaturated	0.2945 g
Threonine	0.5604 g
Folate, food	88.41 g
Vitamin D (D2 + D3)	0.03 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	1.8441 mg
Magnesium, Mg	62.601 mg
Lysine	0.377 g
Potassium, K	1275.807 mg
Cystine	0.228 g
Fluoride, F	9.082 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Cabbage	1	22.25	5.162	0.089
Carrot	2	104.96	24.5248	0.6144
white pepper	0	0	0	0
cider vinegar	1.5 1/2	75.285	3.3341	0
kraft coleslaw dressing	1	0	0	0