1. Put the pork cubes, onion, carrot & garlic in a lrg pan. Add water (or stock if using). 2. Simmer for 1 to 1 1/2 hrs till meat is tender. 3. Skim (if necessary) b4 adding marjoram. Season w/salt & pepper to taste pref & simmer for a further 5-10 minutes. 4. TO SERVE: Place rice (or barley if using) in serving bowls & ladle the soup over it. In true Czech tradition, garnish w/a dollop of sour cream as desired. Just too easy, isn't it?. 5. NOTE: This *Cooks Tip* was noted: "For a more substantial soup, dbl the amt of rice (or barley).". ---------------------------------------------------------------------------
Nutrition
Ingredients
